Just Pepper Sauce

Name: Just Pepper Sauce
Total time: 900 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 5 big tatashe; 5 medium chilli pepper; 4 attarugu(miango); 2 big onions; 1 clove garlic; 1 medium sized ginger; 4 seasoning cube; 2 teaspoons spices; 1 cooking spoon G.oil; to taste Salt

HallieGeeCooks @HallieGeeCooks

Abuja

When your hubby likes eating almost everything with pepper sauce, you'll become an emergency pepper sauce maker. #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

When your hubby likes eating almost everything with pepper sauce, you'll become an emergency pepper sauce maker. #abuja

Saved

Ingredients

15mins

10 servings

5big tatashe
5medium chilli pepper
4attarugu(miango)
2big onions
1 clovegarlic
1medium sized ginger
4seasoning cube
2 teaspoonsspices
1cooking spoon G.oil
to tasteSalt

Saved

Steps

15mins

1

Wash and remove seeds from tatashe and chilli. Wash the attarugu too.
2

Wash and peel the onions. Cut in bits. Pound seasoning cubes, ginger and garlic, set side.
3

Put the tatashe, chilli, attarugu and onions in a blender and roughly blend. Without water, just pause-blend to get a coarse mix.
4

Set fry pan on fire and put in oil. Allow to heat up well.
5

Pour the pepper mixture into the hot oil and stir fry. Add in pounded ginger mix, spices and salt to taste.
6

Stir for 3mins and put off heat.