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Polpettone italian meatloaf
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A picture of Polpettone italian meatloaf.

Polpettone italian meatloaf

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Great Sunday lunch. Really tasty and melts in the mouth #italian #mainmeal

Great Sunday lunch. Really tasty and melts in the mouth #italian #mainmeal

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Polpettone italian meatloaf

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Great Sunday lunch. Really tasty and melts in the mouth #italian #mainmeal

Great Sunday lunch. Really tasty and melts in the mouth #italian #mainmeal

Read more
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Ingredients

4 servings
  • 600 gmince
  • Slicebread
  • Splashmilk
  • Parmesan
  • 100 gham
  • Egg
  • Salt and pepper
  • Butter
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Steps

  1. 1

    Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.

    A picture of step 1 of Polpettone italian meatloaf.
    A picture of step 1 of Polpettone italian meatloaf.
    A picture of step 1 of Polpettone italian meatloaf.
  2. 2

    Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.

    A picture of step 2 of Polpettone italian meatloaf.
    A picture of step 2 of Polpettone italian meatloaf.
  3. 3

    Serve with veg of your choice :)

    A picture of step 3 of Polpettone italian meatloaf.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on January 31, 2019 18:29
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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