Boil the pasta with Curry powder,salt and a little oil,drain and garnish with red bell pepper

Marinate the fish using garlic,ginger and stock cubes,leave it for about 30mins then fry and set aside

Cut the onions,spring,bell pepper,add a little oil,grinded bonnet pepper and fry

Add a little water and leave for abt 2mins so the water gets absorbed then add the fish.