Cut spaghetti into desired sizes.

Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask

Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.

Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot

Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask

Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,

Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam