Steps
- 1
Plunge and wash your moringa leaves
- 2
Put water to boil and add the leaves
- 3
Add salt nd sugar to taste
- 4
A tamarind to give a good flavour nd taste
- 5
Allow to cook well
- 6
Add your seasoning as the water remains small
- 7
When cooked it will be in layers
- 8
Enjoy with rice or mix with roasted ground nut paste
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