Momo with keema filling

Name: Momo with keema filling
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Dough:; 1 cup maida; 1/2 tsp salt; 1 tsp refined oil; For Filling:; 1 cup keema/minced meat; 1/2 tsp ginger garlic paste; 1/2 cup cabbage finely chopped; 1/2 cup carrot grated; 1 onion sliced; 1 onion finely chopped; 1/2 cup green onions; 1/4 tsp chilli powder; to taste Salt; 1 tbsp refined oil; 1/4 tsp pepper powder; For Soup:; 1/2 cup cabbage finely chopped; 1/2 cup carrot finely chopped; 1/2 cup french beans chopped; 1 egg; 1 tsp cornflour; 1.5 l water; to taste Salt and pepper

Nazneen Alamgir @cook_11888343

Kolkata

Momos have miraculously become everyone's favourite in recent times. It's a tibetan recipe which is now eaten all over the world.
Very commonly found on the streets of kolkata as well.my family's favourite too.
Small dumplings filled with stuffing of veg or non veg served with hot healthy soup and some hot chilli and garlic sauce

Nazneen Alamgir @cook_11888343

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Ingredients

45 mins

3 servings

ForDough:
1 cupmaida
1/2 tspsalt
1 tsprefined oil
ForFilling:
1 cupkeema/minced meat
1/2 tspginger garlic paste
1/2 cupcabbage finely chopped
1/2 cupcarrot grated
1onion sliced
1onion finely chopped
1/2 cupgreen onions
1/4 tspchilli powder
to tasteSalt
1 tbsprefined oil
1/4 tsppepper powder
ForSoup:
1/2 cupcabbage finely chopped
1/2 cupcarrot finely chopped
1/2 cupfrench beans chopped
1egg
1 tspcornflour
1.5 lwater
to tasteSalt and pepper

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Steps

45 mins

1

Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
2

Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
3

Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
4

Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
5

Remove the momos on a plate.
6

In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce

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Cooksnaps

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Nazneen Alamgir @cook_11888343

on January 22, 2019 01:37

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Momo with keema filling

Momo with keema filling

Ingredients

Steps

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