Steps
- 1
Blend scotch bonnet onions.fry Palm oil add blend sctoch bonnet and onions daddawa and fry..
- 2
Add stock and boil beef seasoining.add your washed beans allow to cook till tender soft.
- 3
Use whisk and stir the kuka..live open and allow to cool.your soup is ready..
- 4
Enjoy with tuwon masara or tuwon shinkafa..
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