Taro roots Curry

Name: Taro roots Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Taro roots boiled; 1 teaspoon Oil; 1/2 teaspoon Cumin seeds; 1 pinch Asafoetida; to taste Salt; 1 Tomato finely chopped; 2 Green chillies finely chopped; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; 1 Lemon

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#curry
Post 1

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#curry
Post 1

Saved

Ingredients

2 servings

250 gramsTaro roots boiled
1 teaspoonOil
1/2 teaspoonCumin seeds
1 pinchAsafoetida
to tasteSalt
1Tomato finely chopped
2Green chillies finely chopped
1/2 teaspoonRed chilli powder
1/4 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
1Lemon

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Steps

1

Heat a wok. Add oil in it. Once oil is heated add cumin seeds and asafoetida in it.
2

When cumin seeds starts spluttering add tomato and green chilli in it.
3

When tomato becomes soft and mushy add all the spices and mix properly.
4

When spices starts leaving oil add boiled taro roots and mix it well.
5

Add salt and water and mix it well.
6

Squeeze juice of lemon and mix it. Cook for 2 to 3 minutes.
7

After 3 minutes turn off the flame. Your yummy taro roots Curry is ready to eat.