Coconut oil greased black channa

Name: Coconut oil greased black channa
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup Black channa; to taste Salt; 1 handful Grated coconut; 2 Dry red chillies; 1/2 tsp Mustard; 1 tbsp Coconut oil; Some Curry leaves

Arafiya Ashraf @cook_12690134

Kerala

Simple yet heavy, healthy yet yummy

Arafiya Ashraf @cook_12690134

Kerala

Simple yet heavy, healthy yet yummy

Saved

Ingredients

45 mins

1 cupBlack channa
to tasteSalt
1 handfulGrated coconut
2Dry red chillies
1/2 tspMustard
1 tbspCoconut oil
SomeCurry leaves

Saved

Steps

45 mins

1

Soak black chana for 8 hours.
2

Wash it and cook chana in a pressure cooker till it's done,add salt according to your style,I used to add a little now and adjust afterwards
3

In a kadhai heat coconut oil splutter mustards add dry red chillies, Curry leaves,adjust the flame so that mustard and chillies won't burn add grated coconut and saute for one minute
4

Then add cooked chana adjust the salt I love it with lots of soup in it,so I use the water along with chana you can leave back the water if not needed.