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Papad Curry
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A picture of Papad Curry.

Papad Curry

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#curry
#post-2

#curry
#post-2

Read more

Papad Curry

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#curry
#post-2

#curry
#post-2

Read more
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Ingredients

  • 3-4Papad
  • 2-3 tbsp Oil
  • 1 tspCumin Seeds
  • 1/2 tspCoriander Seeds
  • 2 Black Cardamom
  • 2-3Dry Red Chilli
  • PinchAsafoetida
  • 1/2 cupTomato Puree
  • 1 tsp Turmeric Powder
  • 1 tbspRed Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 cupcurd
  • 2-3 tbspGreen Coriander (chopped)
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Steps

  1. 1

    Roast the papad, and keep aside.

    A picture of step 1 of Papad Curry.
  2. 2

    Heat oil, add cumin seeds, black cardamom, coriander seeds, dry chilli, and asafetida..

    A picture of step 2 of Papad Curry.
    A picture of step 2 of Papad Curry.
    A picture of step 2 of Papad Curry.
  3. 3

    Add tomato puree, and mix well.

    A picture of step 3 of Papad Curry.
    A picture of step 3 of Papad Curry.
  4. 4

    Add all spices. Add water and stir it. Now cook it at medium flame for 5 mins.

    A picture of step 4 of Papad Curry.
    A picture of step 4 of Papad Curry.
    A picture of step 4 of Papad Curry.
  5. 5

    Now add curd slowly(if curd will add fast, it will splatter). Then let it boil.

    A picture of step 5 of Papad Curry.
  6. 6

    Add salt, and cook for 7-8 mins.

    A picture of step 6 of Papad Curry.
  7. 7

    Now add broken papad, and cook for 2-3 mins. Add chopped coriander.

    A picture of step 7 of Papad Curry.
    A picture of step 7 of Papad Curry.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on January 22, 2019 04:59
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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