A picture of Bhindi masala.

Bhindi masala

Epseeta Panigrahi @Epseeta

#curry
post -2

#curry
post -2

Bhindi masala

Epseeta Panigrahi @Epseeta

#curry
post -2

#curry
post -2

Saved

Ingredients

2 servings

150 gmsbhindi/lady's finger
1onion chopped
1slit chilli
Fewcurry leaves
2 tbsptamarind pulp
1 tsphaldi
to tastesalt
1 tbspsugar
1 tspCumin powder
1 tspdhaniya powder
1tomato
3 tbspoil

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Steps

1

Take oil in a kadhie. fry chopped onion
2

Add bhindi, slited chilli and currypatta. fry for 10 minutes.
3

Add tomato and all dry masala including salt.
4

Soak tamarind for half an hour and extract pulp.
5

Add this pulp to bhindi,sugar and little water. cover it. cook till done.

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on January 22, 2019 04:51

Nagpur

Don't know much. still do better things.

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