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Amerixcan Multi-Purpose Taco Meat
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A picture of Amerixcan Multi-Purpose Taco Meat.

Amerixcan Multi-Purpose Taco Meat

Whitetrash Gastronome
Whitetrash Gastronome @stoned_yeti
Illinois, USA

I like to buy a 3lb log of cheap ground beef and use it for tacos, burritos, nachos, quesadillas, taco salads and even just throw it into some pasta. Feeds me for days! Pico de Gallo is important for anything you make with this. (Oooo now I’m gonna post a Pico recipe) Reheat the meat and add crushed nacho chips, shredded lettuce, pico, salsa, shredded cheese and sour cream for taco salad, put the meat on tortillas with your taco fixins, add it to a flat tortilla with cheese and top with a tortilla for quesadillas, make a quesadilla and top THAT with cheese and pico for a “Mexican pizza”, throw it into a large tortilla with the fixins of your choice for a burrito... or just make some pasta and toss some in there with a little salsa verde-—- perfection. Taco Bell makes 57 things with 8 ingredients... why can’t we!?

I like to buy a 3lb log of cheap ground beef and use it for tacos, burritos, nachos, quesadillas, taco salads and even just throw it into some pasta. Feeds me for days! Pico de Gallo is important for anything you make with this. (Oooo now I’m gonna post a Pico recipe) Reheat the meat and add crushed nacho chips, shredded lettuce, pico, salsa, shredded cheese and sour cream for taco salad, put the meat on tortillas with your taco fixins, add it to a flat tortilla with cheese and top with a tortilla for quesadillas, make a quesadilla and top THAT with cheese and pico for a “Mexican pizza”, throw it into a large tortilla with the fixins of your choice for a burrito... or just make some pasta and toss some in there with a little salsa verde-—- perfection. Taco Bell makes 57 things with 8 ingredients... why can’t we!?

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Amerixcan Multi-Purpose Taco Meat

Whitetrash Gastronome
Whitetrash Gastronome @stoned_yeti
Illinois, USA

I like to buy a 3lb log of cheap ground beef and use it for tacos, burritos, nachos, quesadillas, taco salads and even just throw it into some pasta. Feeds me for days! Pico de Gallo is important for anything you make with this. (Oooo now I’m gonna post a Pico recipe) Reheat the meat and add crushed nacho chips, shredded lettuce, pico, salsa, shredded cheese and sour cream for taco salad, put the meat on tortillas with your taco fixins, add it to a flat tortilla with cheese and top with a tortilla for quesadillas, make a quesadilla and top THAT with cheese and pico for a “Mexican pizza”, throw it into a large tortilla with the fixins of your choice for a burrito... or just make some pasta and toss some in there with a little salsa verde-—- perfection. Taco Bell makes 57 things with 8 ingredients... why can’t we!?

I like to buy a 3lb log of cheap ground beef and use it for tacos, burritos, nachos, quesadillas, taco salads and even just throw it into some pasta. Feeds me for days! Pico de Gallo is important for anything you make with this. (Oooo now I’m gonna post a Pico recipe) Reheat the meat and add crushed nacho chips, shredded lettuce, pico, salsa, shredded cheese and sour cream for taco salad, put the meat on tortillas with your taco fixins, add it to a flat tortilla with cheese and top with a tortilla for quesadillas, make a quesadilla and top THAT with cheese and pico for a “Mexican pizza”, throw it into a large tortilla with the fixins of your choice for a burrito... or just make some pasta and toss some in there with a little salsa verde-—- perfection. Taco Bell makes 57 things with 8 ingredients... why can’t we!?

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Ingredients

  1. 3 lbsground beef
  2. 1/2white onion, diced
  3. 1 packagetaco seasoning
  4. 2 tbspchili powder
  5. 1 tbspground cumin
  6. 1 tbspgarlic powder
  7. 1 tbspdried oregano
  8. 1 dashsalt
  9. 2 dashesblack pepper
  10. 1 cupwater
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Steps

  1. 1

    Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE.

  2. 2

    Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes.

  3. 3

    Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉

    A picture of step 3 of Amerixcan Multi-Purpose Taco Meat.
    A picture of step 3 of Amerixcan Multi-Purpose Taco Meat.
  4. 4

    After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!

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Whitetrash Gastronome
Whitetrash Gastronome @stoned_yeti
on January 22, 2019 08:08
Illinois, USA
I've always loved to cook, it's probably my favorite hobby. I'm not a huge fan of recipes because half the fun of cooking is experimentation and trial and error. I suggest ya'll do like me and use a recipe as a guideline only! Add your own stuff, try your own methods.Just a bit of background on me. I taught myself to cook when I was a younger, poorer man. Using and experimenting with cheap ingredients and utilizing stuff I already had in the house. Had to streach those dollars ya know? Hence the Whitetrash moniker.I'm a single guy so most of what I share on here I've cooked for myself and myself alone. I like to make big batches of stuff and eat on it for a few days. I use simple methods and ingredients and try to maximize quality while spending as little money as possible. I will always be adding recipes as I cook them. Bon appetite!
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