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Yellow chicken curry
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A picture of Yellow chicken curry.

Yellow chicken curry

simon
simon @simonatcookpad

Yellow chicken curry

simon
simon @simonatcookpad
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Ingredients

70 mins
4 servings
  • 8chicken drumsticks, skin on
  • 1yellow capsicum, chopped
  • 1brown onion, chopped
  • 1red chili, chopped
  • 1 tbsptomato paste
  • 2 tbspred wine vinegar
  • 1/2 litrewater
  • 1 canchickpeas
  • 1 tbspyoghurt
  • curry paste
  • 1yellow capsicum
  • 1 tbspturmeric
  • 2 tspcurry powder
  • 1 bunchcoriander stalks and roots
  • 1chicken stock cube
  • 1thumb ginger
  • 1red chili
  • 1brown onion
  • 4 clovegarlic
  • 1 tbsphoney
  • Rice
  • 1 cuprice
  • 2 cupwater
  • 1 pinchsalt
  • 1rind of lemon
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Steps

70 mins
  1. 1

    Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.

  2. 2

    Remove chicken and fry onion, chili and pepper in the hot fat

  3. 3

    Add tomato paste, then vinegar, sizzle

  4. 4

    Add paste plus half litre water and turn down heat

  5. 5

    Add tin chickpeas and put chicken back in

  6. 6

    Put pan in oven. 180C/ 350°F 45 mins

  7. 7

    Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili

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simon
simon @simonatcookpad
on January 22, 2019 07:44
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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Keywords

Curry Lemon Onion Honey Turmeric Ginger Cilantro Yogurt Bell Pepper Chicken Drumstick Rice Tomato Chicken Garlic Garbanzo Bean Wine

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