Spicy Kadhai Paneer curry

Name: Spicy Kadhai Paneer curry
Cuisine: Indian
Ingredients: 300 gm paneer(cut in a square); 2 capsicum (cut in a square); 5-6 baby onions; 2 tomatoes; 2 green chilli; 9-10 cashewnuts; as needed Oil; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chilli powder; 1 tbsp dry fenugreek leaves; 1 tsp ginger garlic paste; 1 pich hing; 1/2 tsp cumin seeds; as needed Green coriander leaves; to taste Salt; as needed Water

jyoti prasad @cook_13672808

Gurgaon

#curry post4

jyoti prasad @cook_13672808

Gurgaon

#curry post4

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Ingredients

300 gmpaneer(cut in a square)
2capsicum (cut in a square)
5-6baby onions
2tomatoes
2green chilli
9-10cashewnuts
as neededOil
1/2 tspcumin powder
1/2 tspblack pepper powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
1 tspred chilli powder
1 tbspdry fenugreek leaves
1 tspginger garlic paste
1 pichhing
1/2 tspcumin seeds
as neededGreen coriander leaves
to tasteSalt
as neededWater

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Steps

1

Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
2

Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
3

Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
4

Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
5

Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves