Homestyle Matoke Bhajias

Name: Homestyle Matoke Bhajias
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 10 unripe bananas; 1 cup all-purpose flour; 1 cup self-raising flour; 2 eggs; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon cummin seeds; 1 teaspoon cayenne pepper(level-spoon); Chopped coriander; 3 chopped chillies(optional); to taste Salt

Foodies' @cook_14621406

Nakuru

Homestyle Matoke Bhajias

Foodies' @cook_14621406

Saved

Ingredients

45 minutes

10unripe bananas
1 cupall-purpose flour
1 cupself-raising flour
2eggs
2 teaspoonsgaram masala
1 teaspoonturmeric
1 teaspooncummin seeds
1 teaspooncayenne pepper(level-spoon)
Chopped coriander
3chopped chillies(optional)
to tasteSalt

Saved

Steps

45 minutes

1

Wash,peel the banana then rewash. Cut them into desirable pieces. Add into pre-boiling salted water and boil for 10mins. Make sure they don't overcook and so that they dont mash.
2

Drain,refresh and set aside.
3

In a large bowl,mix in the flour with the dry ingredients. Add the eggs and water,mix in until a thick-consistency batter is formed. Add in the chopped coriander and chillies.
4

Pre-heat oil in a deep pan.
5

Add the bananas in the batter,and one-by-one put in the hot oil. Deep fry until a crunchy feel is accomplished.
6

Serve with desired sauces.