Heat a pan with oil. Add chopped onion and panch phoron. Fry the chopped onion on low flame till it become soft. Add chopped garlic and fry. Add tomato chopped and cook until oil seperates from it.

Add drumstick, potato pieces, salt cook on low flame with lid. Check the drumstick soft or not. If soft add turmeric powder, poppy paste, chilli and mustard paste. Cook till oil seperates from it.

Add sugar and it is ready to be served.