Cloud Bread with Romano Cheese and Garlic Pepper

fenway
fenway @Fenway

I have seen and read about this no carb bread substitute for sometime. I finally decided to give it a try. I did not want a sweet product though and all the recipes used some sort of sweetener for flavor. I made these savory with romano cheese and garlic pepper. So, they came out looking great, They are crisp and slightly brittle when first out of the oven, like a meringue, but flatter. They cooled to a chewy soft bread like texture. They don't taste like bread really but are a great dub for a bun for sandwiches or even a burger. You can't split them, you use them as a single slice or bun. They toast well just watch them, they can burn. They hold up to a little pizza. They also freeze well, but are best toasted after freezing. They can also be folded sort of like a little soft taco and filled. The options for seasoning are endless.

Cloud Bread with Romano Cheese and Garlic Pepper

I have seen and read about this no carb bread substitute for sometime. I finally decided to give it a try. I did not want a sweet product though and all the recipes used some sort of sweetener for flavor. I made these savory with romano cheese and garlic pepper. So, they came out looking great, They are crisp and slightly brittle when first out of the oven, like a meringue, but flatter. They cooled to a chewy soft bread like texture. They don't taste like bread really but are a great dub for a bun for sandwiches or even a burger. You can't split them, you use them as a single slice or bun. They toast well just watch them, they can burn. They hold up to a little pizza. They also freeze well, but are best toasted after freezing. They can also be folded sort of like a little soft taco and filled. The options for seasoning are endless.

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Ingredients

10 mins
10 servings
  1. 3large eggs
  2. 3 tablespoonscream cheese, at room temperature
  3. 1/4 teaspoonbaking powder
  4. 1 tablespoongrated tomano cheese, plus more for sprinkling tops
  5. 1/4 teaspoongarlic pepper seasoning

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 300. Line a baking sheet with parchment paper

  2. 2

    Seperate eggs, whites in one bowl, iolks in another

  3. 3

    Beat egg yolks, cream cheese, the 1 tablespoon romano cheese and garlic pepper until smooth

  4. 4

    Beat eggwhites and baking powder with clean dry beayers until they form stiff peaks

  5. 5

    Fold egg yolk mixture into white mixture

  6. 6

    Drop by scoop about 10 mounds on prepared pan. Sprinkle tops with some romano cheese. Bake 28 to 35 minutes until light golden and slightly puffed

  7. 7
  8. 8

    Just out of the oven

  9. 9
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments (8)

mommacindy
mommacindy @cook_3648497
Omg, must try. Thanks for the share.

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