Cholula Chicken

Name: Cholula Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Lb Chicken; 1 Tbsp Onion Powder; 1.5 tsp Smoked Paprika; 1 Tbsp Brown Sugar; 1 tsp Himalayan Pink Salt; 3 Tbsp Cholula Hot Sauce; For the glaze; 3 Tbsp Cholula Hot Sauce; 1.5 Tbsp Brown Sugar

Grill-Master @grill_master

Cholula Chicken

Grill-Master @grill_master

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Ingredients

40 mins

4 servings

2 LbChicken
1 TbspOnion Powder
1.5 tspSmoked Paprika
1 TbspBrown Sugar
1 tspHimalayan Pink Salt
3 TbspCholula Hot Sauce
For the glaze
3 TbspCholula Hot Sauce
1.5 TbspBrown Sugar

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Steps

40 mins

1

Place chicken in resealable bag. Mix remaining ingredients in a bowl, and pour into the bag. Seal bag and massage the ingredients to coat chicken.
2

Marinade for 4 to 12 hours to infuse the meat.
3

Preheat oven for BBQ to 350 degrees Fahrenheit. Cook on raised rack for 35 minutes.
4

Brush chicken with glaze and move chicken down on to flame for 5 minutes turning frequently to avoid burning. If using oven, switch oven to a medium broil setting. Brush chicken with glaze, broil 2 minutes then turn chicken and glaze again. Broil for 2 more minutes.
5

Note: I used Chicken drumsticks, but you can use your favorite part. This works well with chicken breast cut in to stips also, as this photo shows.