Cooking Instructions
- 1
Place chicken in resealable bag. Mix remaining ingredients in a bowl, and pour into the bag. Seal bag and massage the ingredients to coat chicken.
- 2
Marinade for 4 to 12 hours to infuse the meat.
- 3
Preheat oven for BBQ to 350 degrees Fahrenheit. Cook on raised rack for 35 minutes.
- 4
Brush chicken with glaze and move chicken down on to flame for 5 minutes turning frequently to avoid burning. If using oven, switch oven to a medium broil setting. Brush chicken with glaze, broil 2 minutes then turn chicken and glaze again. Broil for 2 more minutes.
- 5
Note: I used Chicken drumsticks, but you can use your favorite part. This works well with chicken breast cut in to stips also, as this photo shows.
I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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