Easter red eggs

Name: Easter red eggs
Cuisine: British
Ingredients: Eggs, as many as you like; Onion skins 3-4 double handfuls; Water, as much as it takes to cover all the eggs; Pantihose optionally, a little thread and small leaves from vegetables or your garden (parsley or dill)

Cookpad Greece @cook_8238176

Greece

Eggs for Easter dyed with natural dyes.

Recipe by Ζουζουνελ

Eggs for Easter dyed with natural dyes.

Recipe by Ζουζουνελ

Cookpad Greece @cook_8238176

Greece

Eggs for Easter dyed with natural dyes.

Recipe by Ζουζουνελ

Eggs for Easter dyed with natural dyes.

Recipe by Ζουζουνελ

Saved

Ingredients

Eggs, as many as you like
Onion skins 3-4 double handfuls
Water, as much as it takes to cover all the eggs
Pantihose optionally, a little thread and small leaves from vegetables or your garden (parsley or dill)

Saved

Steps

1

Set your eggs and whatever else that you want on your countertop (pantihose, leaves, thread).
2

Place the leaves on the eggs, secure them using pantihose which you tie with the thread to keep everything tight.
3

Put the onion skins in the pot, add the water, place the eggs in it and let them boil for 10-15 minutes.
4

Take them out of the boiling water and while they are still hot, cut off the pantihose with a pair of scissors and remove the leaves.Rub them with a piece of kitchen paper with a little oil on it so that they shine.