Caprese Garlic Bread

Name: Caprese Garlic Bread
Total time: 900 s
Yield: 4 person
Cuisine: American
Ingredients: 1 Loaf Ciabatta bread; 4 Tbsp Salted butter.; 3 Garlic cloves minced; 1 packet Fresh mozzarella cheese sliced; 1/2 Cup Blasmic vinegar; 2 Tomatoes in sliced; Slat as per taste; Freshly ground pepper/Pepper powder As per taste; 1/4 Cup Fresh basil chopped

Ruchi Sharma @Panky_1234

Vietnam

#midnight
#CookClick
Garlic bread with fresh mozzarella cheese, tomatoes,basil and a drizzle of blasmic vinegar.

Ruchi Sharma @Panky_1234

Vietnam

#midnight
#CookClick
Garlic bread with fresh mozzarella cheese, tomatoes,basil and a drizzle of blasmic vinegar.

Saved

Ingredients

15 minute

4 person

1 LoafCiabatta bread
4 TbspSalted butter.
3Garlic cloves minced
1 packetFresh mozzarella cheese sliced
1/2 CupBlasmic vinegar
2Tomatoes in sliced
Slat as per taste
Freshly ground pepper/Pepper powder As per taste
1/4 CupFresh basil chopped

Saved

Steps

15 minute

1

Step for preparing Blasmic reduction:-
2

Place the blasmic vinegar in a small sauce pan.
3

Bring the vinegar to a boil|, decrease the heat to low,and simmer.
4

Stirring occasionally, until the mixture is reduced by about half.
5

This should take about 5-7 minutes.
6

Set aside to cool down.
7

Steps for preparing garlic bread:-
8

Preheat oven at 220 *C for 10 minutes.
9

Horizontally cut the bread loaf.
10

Place both sides of the baguette on a large baking sheet with the cut side up.
11

In a small bowl, combine butter and garlic.
12

Spread garlic butter evenly on bread halves.
13

Place the mozzarella cheese slices on top of the bread.
14

Bake the bread for 12-15 minutes or until the cheese is melted.
15

Remove the bread from oven.
16

Top the bread with tomato slices.
17

Season with salt and pepper.
18

Add the fresh basil and drizzle with blasmic reduction.
19

Cut into slices and serve.