Chef Academy salad
This our homamade hot and spicy salad
Open in Cookpad AppSteps
- 1
Wash and cut chicken strips add sliced onions, fresh garlic/ginger, scotch b black pepper, red chilly powder, curry powder and seasoning cubes. Mix well and set
- 2
Stir fry the chicken marinade for with olive oil for 5 mins, add the soy sauce, oyster sauce and lemon juice, add the peppers and let it cool for 30 mins
- 3
Arrange the lettuce in a salad bowl add the chicken sauce, peas and croutons or pretzel and serve
Similar Recipes
More Recipes
-
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
-
-
-
-
-
Asutosh Pattanaik@odisha -
Konkani Style Mackerel in Black Gram & Fenugreek Sauce
-
-
-
Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew
-
-
Arrow Roots (Nduma)Leaves bhajiya#authors marathon
-
-
Mrs Oluwakunmi
Comments (4)