Instant bread jalebi

Name: Instant bread jalebi
Total time: 60 s
Cuisine: Indian
Ingredients: 2 cups Sugar; 1 cup Water; 1 teaspoon Cardamom (elaichi) powder; 1 teaspoon Yellow food colour; 10 slices Bread; 2 cups Vegetable oil (ghee); 8-10 Rose petals

Jalpa Ambani @cook353513

Instant

Jalpa Ambani @cook353513

Instant

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Ingredients

1 mins

2 cupsSugar
1 cupWater
1 teaspoonCardamom (elaichi) powder
1 teaspoonYellow food colour
10 slicesBread
2 cupsVegetable oil (ghee)
8-10Rose petals

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Steps

1 mins

1

Cut the sides of the bread.
Cut the bread into round shape and deep fry them in the vegetable oil (ghee).
Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
After the syrup is ready, add cardamom (elaichi) powder in it. Add the food colour in it
Add the fried bread in the syrup and keep it for five minutes.
Take them out and serve them by garnishing with rose petals
2

Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
After the syrup is ready, add
3

Take them out and serve them by garnishing with rose petals