Moringa Soup

Name: Moringa Soup
Cuisine: Nigerian
Ingredients: 1 cup crushed groundnuts; 1 cup palmoil; 1/2 Cup vegetable oil; 2 cups fresh moringa; 2 dried or fresh fish of ur choice; 1 cup pomo; 3 cups blended onions,peppers and tomatoes; 1 whole chicken or half kg beef cooked; 1 cup chicken stock; 6 seasoning cubes; to taste Salt

Chef Academy Kano @cook_15173652

This is traditional northern Nigerian soup made with moringa leaves, fish, groundnut and palm oil.you can eat with swallow or plain cous cous.

Chef Academy Kano @cook_15173652

This is traditional northern Nigerian soup made with moringa leaves, fish, groundnut and palm oil.you can eat with swallow or plain cous cous.

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Ingredients

1 cupcrushed groundnuts
1 cuppalmoil
1/2 Cupvegetable oil
2 cupsfresh moringa
2dried or fresh fish of ur choice
1 cuppomo
3 cupsblended onions,peppers and tomatoes
1whole chicken or half kg beef cooked
1 cupchicken stock
6seasoning cubes
to tasteSalt

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Steps

1

In a large pan mix the oils and heat for 6 to 8 mins. Fry the chicken or beef first
2

Add the blended tomatoes fry for another 5 mins, add 1 cup chicken stock
3

Add the fish, groundnut paste, cooked pomo, seasoning cubes and moringa leaves.
4

Let it cook for another five minutes. Serve with any swallow of your choice.