Cooking Instructions
- 1
Sift and Mix all dry ingredients together
- 2
Make a hole and add egg, flavour and water
- 3
Kneed until a dough is formed then add butter and kneed again until butter disappear
- 4
Roll out using a pin and cut out.
- 5
Allow to rise for 30-40 mins and then fry in a low heat.
- 6
Sugar coat if need be.
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