Poach fish in milk and mustard seeds

Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.

Fry leek and garlic until softened and my mixwith the fish and prawns.

Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.

Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.

On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.

Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.

Serve with salted buttered green beans and enjoy 😉