Red Indian gravy(North Indian red curry)

Name: Red Indian gravy(North Indian red curry)
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 Onions; 5 Tomatoes; 1/4 cup Ginger garlic paste; 4-5 tbsp Olive oil; 1 tbsp Coriander powder; 1 tbsp Turmeric; 1/2 tbsp Cumin powder; 1 tsp Kashmiri Red Chilli; to taste Salt

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#curry
A very basic and North India Prominent gravy which is used in variety of vegetables and any type of Indian curries like Paneer, Chole, Rajma, Dum Aloo , Mushrooms etc. This onion tomato gravy is really easy to make. For parties It can be made few days prior as it can be stored for 7-10 days when kept in refrigerator.

Shikha Yashu Jethi @nk_foodfantasy

Saved

Ingredients

40 minutes

8 servings

3Onions
5Tomatoes
1/4 cupGinger garlic paste
4-5 tbspOlive oil
1 tbspCoriander powder
1 tbspTurmeric
1/2 tbspCumin powder
1 tspKashmiri Red Chilli
to tasteSalt

Saved

Steps

40 minutes

1

Heat a wok and add oil to it. When the oil gets hot, add onion paste to it.
Saute the onion paste nicely.
2

Add ginger garlic paste after few minutes.
Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
3

Salt will work as preservative.
Finally add tomato puree and mix this well.
4

Cover it with lid and let it cook for 10 minutes. Stir in between.
Or can be pressure cooked till one whistle.
The basic red gravy is ready.
5

Add black grams, kidney beans or anything of your choice to this gravy to make dish.

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on January 22, 2019 22:06

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)