Jollof Vegetable noodles with fried eggs

Name: Jollof Vegetable noodles with fried eggs
Yield: 1 servings
Cuisine: Nigerian
Ingredients: 2 pack noodles 140g; 2 table spoons vegetable oil; 3 medium size carrots; 1/3 cup peas; 2 noodles seosoning; 1 cup water; 1 big size green pepper; 1/2 teaspoon curry; Fried eggs; 4 eggs; 2 table spoons vegetable oil; 1 big size spring onions chopped; 1 maggi cubes; 1/2 teaspoon curry; Pinch salt

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

#breakfastideacontest cook your noodle this way its healthy and delicious with veggies

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

#breakfastideacontest cook your noodle this way its healthy and delicious with veggies

Saved

Ingredients

1 servings

2 packnoodles 140g
2table spoons vegetable oil
3medium size carrots
1/3 cuppeas
2noodles seosoning
1 cupwater
1big size green pepper
1/2 teaspooncurry
Fried eggs
4eggs
2table spoons vegetable oil
1big size spring onions chopped
1maggi cubes
1/2 teaspooncurry
Pinchsalt

Saved

Steps

1

Here is the ingreadients
2

Wash and dice your carrot, cut your green pepper and wash together with peas and set aside
3

Boil one cup of water in a pot then add your noodles and stir
4

Allow to cook for 5 minutes
5

Then add the noodles seasoning and stir
6

Add your curry
7

Add your washed carrot and peas allow to cook for 10minutes
8

Stir your noodles
9

For the fried eggs, break your eggs, then add your chopped onion, salt and curry, then whisk your eggs, add 2 table spoons vegetable oil to frying pan and fry your eggs until cooked
10

Your vegetable noodles is ready
11

Enjoy!
12

Its simple, easy and delicious for break fast.