Dried okro soup/miyan bushashshen kubewa

Name: Dried okro soup/miyan bushashshen kubewa
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup grinded dried okro; 3 medium size tatashe; 1 medium size onion; 2 medium scocht bonnet; 1 large tomato; 1/2 cup crayfish; 2 medium size dried fish; to taste Salt; 3 maggi; 1/2 teaspoon dried ginger; 2 table spoons daddawa grinded; 1 pinch potash

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

#northernsoupcontest dried okro soup is very popular soup in northern nigeria, we call it miyar yauqi or miyar kubewa, you can eat your dried okro soup with sinasir, tuwo semovita, tuwo shinkafa, tuwo gero, tuwo semolina.

Ayyush_hadejia @cook_14256791

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Ingredients

4 servings

1 cupgrinded dried okro
3medium size tatashe
1medium size onion
2medium scocht bonnet
1large tomato
1/2 cupcrayfish
2medium size dried fish
to tasteSalt
3maggi
1/2 teaspoondried ginger
2table spoons daddawa grinded
1 pinchpotash

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Steps

1

Grind your tatashe, scotch bonnet onion and tomato together
2

Add oil and fry dont let it to be too dry
3

Add the daddawa and ginger fry for 5 minutes
4

Add water and allow to boil
5

Add the maggi salt and curry
6

Turn down the heat let it cook well.
7

Then clean your dried fish with warm water and add to the cooking pot, let reduce to your desired level
8

This is grinded dried okro
9

Add potash
10

Then add your dried okro
11

Add little by little and stir gently then add cray fish
12

Let it cook for 10minutes and turn off the heat
13

Your dried okro soup is ready
14

👇
15

Delicious