I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo

Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.If you only have a little meat, add onion slices to bulk the dish.If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24

Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up.Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby

I wanted to have a quick, easy and healthy lunch, so I created this.This dish improves your metabolism and is suitable when you're on a diet.At first, there might be a lot of moisture from the cabbage but keep frying until it evaporates. Don't worry.Top with nori seaweed and mayonnaise as you wish. Recipe by Piyochika

My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied.There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama

I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck!If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan.

I created this recipe so that I can make a tasty and easy meal with a lot of vegetables!I create recipes to cook with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking.Reduce the sauce until you have almost half the original amount. This will make a thick, sweet sauce. You won't need all of it, so drizzle some over rice and store the rest. Recipe by Shijimi24.

I made it because I had a lot of cabbage.Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

Use fatty yellowtail that's at their best in the winter for ultimate results.Discard the fish skin. By coating the fish with katakuriko before frying, you can seal the umami flavour of the fish for tender results. Use yuzu pepper paste to your liking, but omit it if serving to children and replace with some grated yuzu instead. Recipe by pappatyan

My husband loves chicken thigh meat and avocado, so I thought up a recipe combining the two.The chicken is simmered in the sauce so you don't have to fry it until it's cooked all the way through!You may think there are a lot of ingredients involved here, but I like preparing extra sauce so there's plenty for the rice.For families with small children, omit the red chili peppers for a delicious sweet and salty sauce. I recommend sprinkling on some shredded nori seaweed too! For 1 serving. Recipe by dm0808