Luncheon meat and cheese bread

Name: Luncheon meat and cheese bread
Total time: 8400 s
Yield: 6 servings
Cuisine: British
Ingredients: 150 g Bread Flour; 100 g Wheat Flour; 3 g Sugar; 3 g Salt; 25 g egg; 150 ml milk; 3 pieces Cheese; 6 pieces Luncheon meat; 20 g Vegetable oil; egg wash; Cheddar Cheese; Parsley; Seasame seed

Erica Leung @cook_4046734

HK/ UK

Luncheon meat bread is really common in Hong Kong and they are usually served with eggs. In my recipe, I use cheese instead of egg so to create a different taste for the bread. The recipe is easy so please try it out!

Erica Leung @cook_4046734

Saved

Ingredients

140 mins

6 servings

150 gBread Flour
100 gWheat Flour
3 gSugar
3 gSalt
25 gegg
150 mlmilk
3 piecesCheese
6 piecesLuncheon meat
20 gVegetable oil
egg wash
Cheddar Cheese
Parsley
Seasame seed

Saved

Steps

140 mins

1

Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
2

Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3

Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4

Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
5

Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6

Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
7

Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
8

After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
9

Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.