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Apple Cake
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Apple Cake

jackieskitchn
jackieskitchn @cook_5003423
Pennsylvania, USA

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.
Easy moist and delicious apple cake

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.
Easy moist and delicious apple cake

Read more

Apple Cake

jackieskitchn
jackieskitchn @cook_5003423
Pennsylvania, USA

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.
Easy moist and delicious apple cake

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.
Easy moist and delicious apple cake

Read more
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Ingredients

45 mins
8 servings
  1. 4 cupssliced thin apples-Mcintosh
  2. 2 cupssugar
  3. 3/4 cupsoil
  4. 2eggs
  5. 1 1/2 teaspoonbaking soda
  6. 2 teaspoonvanilla
  7. 2 cupsflour
  8. 1 teaspooncinnamon
  9. 1 teaspoonsalt
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Steps

45 mins
  1. 1

    Grease and flour the bottom of a lasagna size Pyrex dish – or 2 smaller ones

  2. 2

    Apply wax paper or parchment paper- do not grease again

  3. 3

    Mix all ingredients in a large bowl

  4. 4

    Pour into a prepared pan

  5. 5

    Bake at 350 degrees for 45 minutes for large pan. About 35 for 2 smaller pans. Til toothpick comes out clean

  6. 6

    Take out of oven and invert on cookie sheet immediately

  7. 7

    Remove wax paper

  8. 8

    Let cool

  9. 9

    Flip onto serving tray or back into a clean pan

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jackieskitchn
jackieskitchn @cook_5003423
on May 31, 2016 16:22
Pennsylvania, USA
My goal is for people to fall in love with and discover Hungarian and Ukrainian cooking. Plus I love to try new recipes! Come visit me at www.jackieskitchn.com for more!
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Comments (6)

Everpresentwitness Allseeingeye
Everpresentwitness Allseeingeye @cook_6291091
December 29, 2016 20:11
Jackie this is the best thing that's happened to our lives in a long time, I originally made this bread to thank my dentist and her assistant because they are both from Ukraine and were so very accommodating to me. after my family and dentist's office all raved about it and begged for more I decided that indeed everyone I know and respect absolutely had to receive a loaf or two for the holidays. long story short in the last two weeks I have become an expert at baking this apple cake (we call it apple bread) since after approx. 30 batches i find myself once again without my own supply (the new morning routine with coffee for my family) so making another triple batch, about six loaves, some for our maintenance men on this snowy day. I cannot thank you enough for this!!!
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