Tomatoes and Cottage Cheese
This is something we always ate in the summer in Ohio! I'm guessing people eat this in other states too but topping juicy, sun-ripened tomatoes with mild and creamy cottage cheese was a classic way for us to enjoy tomatoes at their peak. I actually had this recipe shared on a different website, but wanted to share it here too :)
My parents and grandparents just had it plain, with a bit of pepper and maybe salt, but I added a little kick by sprinkling on some hot Jalapenos. You can optionally drizzle on balsamic, olive oil and/or your favorite herbs like basil and cilantro.
Tomatoes and Cottage Cheese
This is something we always ate in the summer in Ohio! I'm guessing people eat this in other states too but topping juicy, sun-ripened tomatoes with mild and creamy cottage cheese was a classic way for us to enjoy tomatoes at their peak. I actually had this recipe shared on a different website, but wanted to share it here too :)
My parents and grandparents just had it plain, with a bit of pepper and maybe salt, but I added a little kick by sprinkling on some hot Jalapenos. You can optionally drizzle on balsamic, olive oil and/or your favorite herbs like basil and cilantro.
Open in Cookpad AppSteps
- 1
Cut tomatoes into wedges or slices, whichever you prefer. If using hot pepper, dice it finely
- 2
Arrange tomatoes on a plate as pretty as you can ;)
- 3
Top with a couple of spoonfuls of cottage cheese. Sprinkle with salt, pepper and hot pepper if using.
- 4
It tastes good just like that but I love drizzling it with balsamic vinegar, olive oil and fresh herbs too!
Cooksnaps
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