Bajre ki roti Sarso ke saag ke sath
Rekha Mehta @cook_14428510
Cooking Instructions
- 1
Take a big bowl,add bajra flour
- 2
Make a soft dough with hand
- 3
Take a rooler and pin,make a chpati with polybag.
- 4
Now heat the twa or non sick pan.Apply ghee or oil on it and take the bajra roti on it.now cook both side till crispy.now serve with butter or sarso ka saag.
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