Cranberry Chicken

Name: Cranberry Chicken
Cuisine: American
Ingredients: 8 chicken thighs; 2 tbsp olive oil; Salt & pepper; Garlic powder; 1 tsp paprika; 1 tsp dried thyme; 1 can whole berry cranberry sauce; 1 tbsp siracha sauce; 1 tbsp coarse ground mustard

tamiller1954 @theresa_BYDCook

Dallas, TX

Love to make things that people can make from freezer and pantry as inexpensive as possible and quick. I chose bone in chicken thighs because of flavor and so juicy. You can use any chicken.

tamiller1954 @theresa_BYDCook

Dallas, TX

Love to make things that people can make from freezer and pantry as inexpensive as possible and quick. I chose bone in chicken thighs because of flavor and so juicy. You can use any chicken.

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Ingredients

8chicken thighs
2 tbspolive oil
Salt & pepper
Garlic powder
1 tsppaprika
1 tspdried thyme
1 canwhole berry cranberry sauce
1 tbspsiracha sauce
1 tbspcoarse ground mustard

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Steps

1

Prep chicken by removing any excess skin or fat. Season with the salt, pepper, garlic powder and paprika. Heat oil in skillet to brown the chicken. Preheat oven to 375 degrees
2

Once chicken is browned on both sides. Mix the cranberry sauce, siracha and mustard. Sprinkle the thyme over the chicken. Then spoon the cranberry mixture over each chicken piece. Place in oven to finish cooking got 15-20 minutes depending on the chicken pieces you used.
3

About half way thru baking pull out to spread the sauce out over each piece to cover. Put back in to finish. Serve with whatever sides you like or have on hand. Why not thanksgiving anytime? Enjoy

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Cooksnaps

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tamiller1954 @theresa_BYDCook

on February 14, 2019 03:35

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!