Preheat oven to 375

Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth

Roll out crescent rolls and divide in half at perforation

Spread about cream cheese mixture over half of the crescent rolls, and spread evenly... You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired

Place the other half of the unused crescent rolls on top and pinch edges to seal

Brush melted butter over the top and sprinkle with sugar and cinnamon

Bake at 375° for 15-20 minutes

I use a baking sheet lined with parchment paper when baking to avoid the danish sticking