Fajitas Stuffed Chicken Breasts

Name: Fajitas Stuffed Chicken Breasts
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbl. grape seed oil; 1/2 each : yellow, green, orange, and red bell peppers, cut in slices; 1/2 onion , cut in slices; sea salt; fresh ground black pepper; 4 oz cream cheese; 1/4 c. shredded cheddar cheese; 1/4 c. pepper jack cheese; 4 chicken breasts; 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl); 2 Tbl grape seed oil

Arianne Hubenak @cook_4794614

Bring the Southwest home with this quick and easy chicken

Arianne Hubenak @cook_4794614

Bring the Southwest home with this quick and easy chicken

Saved

Ingredients

15 mins

4 servings

2Tbl. grape seed oil
1/2each : yellow, green, orange, and red bell peppers, cut in slices
1/2onion , cut in slices
sea salt
fresh ground black pepper
4 ozcream cheese
1/4 c.shredded cheddar cheese
1/4 c.pepper jack cheese
4chicken breasts
2 tspeach : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
2 Tblgrape seed oil

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Steps

15 mins

1

Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
2

In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
3

Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
4

Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
5

Serve with Mexican style rice