Amish Cinnamon Bread

Name: Amish Cinnamon Bread
Total time: 3000 s
Cuisine: American
Ingredients: For the batter :; 1/2 cup butter - softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup buttermilk or 1 cup milk plus 1 Tablespoon vinegar; 2 cup flour; 1 teaspoon baking soda; Cinnamon sugar:; 1/3 cup sugar; 1 teaspoon cinnamon

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This bread is so soft and Amazing. Crunchy top moist and cinnamony..

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This bread is so soft and Amazing. Crunchy top moist and cinnamony..

Saved

Ingredients

50 mins

For the batter :
1/2 cupbutter - softened
1 cupsugar
1egg
1 teaspoonvanilla extract
1 cupbuttermilk or 1 cup milk plus 1 Tablespoon vinegar
2 cupflour
1 teaspoonbaking soda
Cinnamon sugar:
1/3 cupsugar
1 teaspooncinnamon

Saved

Steps

50 mins

1

Cream butter , sugar, vanilla extract, egg. Add milk , flour, baking soda mix well.
2

Pour 1/2 of the batter into a greased loaf pan. In a separate bowl. Mix 1/3 cup sugar and 1 teaspoon cinnamon. To create the cinnamon sugar mixture.
3

Sprinkle 3/4 of cinnamon sugar mixture onto the 1/2 full pan. Add remaining batter to pan. Sprinkle with rest of cinnamon sugar on top.
4

Swirl batter using a knife. Bake at 350º for 50-60 minutes or until toothpick inserted comes out clean. Let cool in pan for about 20 minutes before removing from pan.

Saved

Cooksnaps

Saved

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on April 21, 2016 12:45

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...