Hazelnut Truffle Swirl Cheesecake
This super creamy cheesecake has a smooth hazelnut truffle swirl thoughout. The truffle adds a bit of chovolate with the hazelnut for a delicious swirl
Hazelnut Truffle Swirl Cheesecake
This super creamy cheesecake has a smooth hazelnut truffle swirl thoughout. The truffle adds a bit of chovolate with the hazelnut for a delicious swirl
Cooking Instructions
- 1
Make Crust
- 2
Spray a 9 inch springform pan well with bakers spray
- 3
Crush cookie crumbs in food processor
- 4
- 5
Combine crumbs with melted butter in a bowl until moistened
- 6
Press into prepared pan and freeze while preparing cheesecake filling
- 7
Make Hazelnut Swirl Cheesecake
- 8
Preheat oven to 350. Line a baking sheet with foil
- 9
In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- 10
Add eggs one at a time, beating in each egg
- 11
Add sour cream and mix on just until well combined
- 12
Add batter to crust in springform pan
- 13
Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
- 14
- 15
Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- 16
With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- 17
Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
- 18
- 19
Remove sides from springform pan
- 20
Garnish with whipped cream and chopped hazelnut truffles
- 21
- 22
Cooksnaps
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