Steps
- 1
Heat the oil in a kadai add chopped onion green chilli then add chopped cabbage, carrot and capsicum stir fry in a high flame
- 2
Then add all sauce after that add boiled rice mix it well then add chings masala little bit salt then give a mix stir continously till 1 min all mix properly
- 3
Then serve in a plate garnish with chopped spring onion leaves with shezwan chutney, soups etc
- 4
If you want vinegar then add in the last then mix it before serving (optional)
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