Jagerry cake

Name: Jagerry cake
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 cup wheatflour; 2 cup jaggery; 1/3 olive oil; 1/2 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 tsp cinamom powder; 1 pinch Salt; as needed Dry fruits crushed; as needed Water; 1/2 tsp Ghee for greasing; as needed Dry fruits pieces

shravani j @cook_12320170

It's healthy and yummy receipe

shravani j @cook_12320170

It's healthy and yummy receipe

Saved

Ingredients

30 mins

4-5 servings

2 cupwheatflour
2 cupjaggery
1/3olive oil
1/2 cupcurd
1 tspbaking powder
1/2 tspbaking soda
1/3 tspcinamom powder
1 pinchSalt
as neededDry fruits crushed
as neededWater
1/2 tspGhee for greasing
as neededDry fruits pieces

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Steps

30 mins

1

First mix all dry ingredients then mix all wet ingredients using stanner
2

Then mix all together in only one direction
3

Then take a mould and grease with some amount of ghee then pour batter into that and sprinkle some pieces of dryfruits on top of that.
4

Then on stove and put a big bowl on that then inside that put a mslal stand or plate upside down then put mould bowl then close with alid and outside close with another plate
5

Bake it in a low flame
6

Spongy eggless healthy tasty cake is ready