Canederli knödel dumpling

Canederli knödel dumpling
Steps
- 1
Roughly break up the bread into small pieces. Mix egg and milk. Add to bread, stir and mix well. Leave to rest at room temperature for 2 hours. Mix every now and again
- 2
Chop onion, fry gently in oil, add speck. Leave to cool. After the 2 hours, add speck to bread which should have absorbed the egg and milk. Mix very well and leave for 20 mins. Meanwhile bring stock to the boil
- 3
Shape into balls, dust with a little flour. Cook in the stock until they rise to the surface. Serve in the broth with bread to mop it all up :)
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