Soaked the sabudana for 1 hour

Heat the kadai roast the peanut till slightly colour change then add oil then add chopped potato fry till light brown and soft then remove in a plate then add onion, curry leaves, Green saute till light brown then add chopped tomato

Saute till tomato then soaked sabudana, roast peanut,fried potatoes,Salt Mix it well cover and cook for 4-5 min in low flame

After that check it soft or not when sabudana cooked property

Serve hot with garnish with chopped coriander leaves and lemon juice