Alsi Gond Ladoos

Name: Alsi Gond Ladoos
Cuisine: Indian
Ingredients: 400 gms Alsi; 1 kg Wheat flour; 200 gms edible gum; 400 gms powder sugar; 100 gms gud; 500 gms ghee; 200 gms grated coconut; 1 tsp Elaichi powder; Some Cashews; Some Almonds

mitthu @cook_12578176

Kolkata

Alsi Gond Ladoos

mitthu @cook_12578176

Saved

Ingredients

400 gmsAlsi
1 kgWheat flour
200 gmsedible gum
400 gmspowder sugar
100 gmsgud
500 gmsghee
200 gmsgrated coconut
1 tspElaichi powder
SomeCashews
SomeAlmonds

Saved

Steps

1

First dry roast the alsi and grind it in mixer and keep aside.
2

Add little amt of ghee in a pan and roast the gonds and keep them aside.
3

Now, little roast the grated coconut, it should not change it's colour.
4

Now, pour half ghee in a deep kadhai,then add flour in it and roast it on low flame until flour changes it colour.
5

Make coarse powder of cashews and almonds.
6

Make thick syrup of gud.
7

Now, mix all the ingredients all together to bind the ladoos.
8

Keep the mixture liitle hot to binds the ladoos easily.
9

And, enjoy this ladoos full winter and stay healthy.