First you are going to bring your bowl put your flour inside d bowl but not all remain some little becos when u come to roll the dough you will need it.then put your semas,sugar, braking powder,braking soda,salt,yest mix them all for about 10mint,then bring your egg and milk stir it into your flour too then bring a little amount of warm water then you will continue stirring at the mixture until it forms a dough,after that bring a plastic roba put your dough inside cover it for about 30m to 1hr

After that if you open it you will see that it will be very soft and rise then bring out your board and roller then put a little flour on your board and roller cut your dough and roll it,but don't roll it very flat roll it medium size then use your doughnut cutter and remove d shape,you will be doing so until you finish

On your stove put your oil in your pan live it until it is hut then bring up your dough and put it in your oil when it don it color will be brown then turn the other side to.that's all