A picture of Tomato Upma.

Tomato Upma

Sana Tungekar @sanaT59

#republicdayspecial ,this soft hot tomato upma in a cold winter morning is what one can relish sure.With ghee curry leaves mustard baghaar this is amazing.Add some green peas to enhance taste and quality.Great breakfast or evening snack too.

#republicdayspecial ,this soft hot tomato upma in a cold winter morning is what one can relish sure.With ghee curry leaves mustard baghaar this is amazing.Add some green peas to enhance taste and quality.Great breakfast or evening snack too.

Tomato Upma

Sana Tungekar @sanaT59

#republicdayspecial ,this soft hot tomato upma in a cold winter morning is what one can relish sure.With ghee curry leaves mustard baghaar this is amazing.Add some green peas to enhance taste and quality.Great breakfast or evening snack too.

#republicdayspecial ,this soft hot tomato upma in a cold winter morning is what one can relish sure.With ghee curry leaves mustard baghaar this is amazing.Add some green peas to enhance taste and quality.Great breakfast or evening snack too.

Saved

Ingredients

10min

2 servings

1 cupSooji/Rava
2tomatoes
1 cupgreen peas
1onion chopped
1 tsprai seeds
leavesFew curry
1green chilli
2 tsp ghee
to tasteSalt
1 tsp red chilli powder

Saved

Steps

10min

1

Roast rava dry in pan keep ready tomato curry leaves
2

Add ghee in pan add Rai curry leaves,onion tomatoes chopped fine and the spices too.
3

Add to this the roasted Rava stir fry all add 2 cups water and boiled green peas to this.
4

Cook for 5-7minutes remove as it leaves pan serve hot

Saved

Cooksnaps

Saved

Sana Tungekar @sanaT59

on January 25, 2019 11:34

Mumbai

cooking is an Art nurtured by our passion.Love and enjoy ur cooking and you are the Master chef sure.

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