Tricolor Thepla

Name: Tricolor Thepla
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Refined Flour; 1 cup Multi Grain Flour; 1/4 cup Carrot Puree; 1/4 cup Spinach Puree; 2 tbsp Carom Seeds; 1 tbsp Kasoori Methi; 1 tbsp - Sesame Seeds; Salt as per taste; Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#tricolor
#post-2

Er. Amrita Shrivastava @amrita_1905

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Ingredients

25min

6 servings

2 cupRefined Flour
1 cupMulti Grain Flour
1/4 cupCarrot Puree
1/4 cupSpinach Puree
2 tbspCarom Seeds
1 tbspKasoori Methi
1 tbsp- Sesame Seeds
Salt as per taste
Oil to fry

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Steps

25min

1

Boiled the carrot, and make puree.
2

Blanch the spinach and coriander and make puree. Green puree is ready.
3

Take refined flour, multi grain flour, salt, kasoori methi, carom seeds,sesame seeds and oil. Mix it.
4

Take 3 part of it.. in one part, mix carrot puree, in 2nd part add green puree, and 3 part remain white.
5

Now Knead the dough. Keep aside it for 10 min. Now roll the thepla.
6

Heat the pan, and cook these thepla. Our thepla's are ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on January 25, 2019 15:38

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.