Chicken Malai Boti/Mayo creamy chicken😋

Name: Chicken Malai Boti/Mayo creamy chicken😋
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: Chicken boneless (1 kg); Mayonnaise (5 tbsp); Fresh cream (4 tbsp); Yogurt (1 cup); Lemon juice (3-4 tbsp); Garlic paste (1 tsp); Black pepper powder (1/2 tsp); Red chilli powder (1 tsp); Salt (1 tsp); Garam masala/ All spice powder (1/2 tsp); Zeera/ cumin seeds (1 tbsp); Coriander (1/2 cup); Green chilies (3-4); Skewers for chicken; Oil; Fresh homemade salad; Chappati/paratha/naan/flat bread/pita bread (any available); Some serving sauce as a side dish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Such a Mouth-watering recipe. This creamy chicken is made with yogurt, mayonnaise, cream, herbs and spices. Quick and easy to make. Served with fresh salad and chappati/Paratha/flat bread/naan/pita bread.🤗

20 minutes marination

15 minutes cooking homemade chappati/paratha/naan/flat bread/pita bread (any)

10 minutes making salad and side sauce (optional)(red chilli sauce/green chilli sauce/mayo chilli sauce)

20 minutes marination

15 minutes cooking homemade chappati/paratha/naan/flat bread/pita bread (any)

10 minutes making salad and side sauce (optional)(red chilli sauce/green chilli sauce/mayo chilli sauce)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

20 minutes marination

15 minutes cooking homemade chappati/paratha/naan/flat bread/pita bread (any)

10 minutes making salad and side sauce (optional)(red chilli sauce/green chilli sauce/mayo chilli sauce)

20 minutes marination

15 minutes cooking homemade chappati/paratha/naan/flat bread/pita bread (any)

10 minutes making salad and side sauce (optional)(red chilli sauce/green chilli sauce/mayo chilli sauce)

Saved

Ingredients

45 minutes

10 servings

Chicken Marination
Chicken boneless (1 kg)
Mayonnaise (5 tbsp)
Fresh cream (4 tbsp)
Yogurt (1 cup)
Lemon juice (3-4 tbsp)
Garlic paste (1 tsp)
Black pepper powder (1/2 tsp)
Red chilli powder (1 tsp)
Salt (1 tsp)
Garam masala/ All spice powder (1/2 tsp)
Zeera/ cumin seeds (1 tbsp)
Coriander (1/2 cup)
Green chilies (3-4)
For cooking
Skewers for chicken
Oil
For serving
Fresh homemade salad
Chappati/paratha/naan/flat bread/pita bread (any available)
Some serving sauce as a side dish

Saved

Steps

45 minutes

1

Arrange ingredients, grind the chilies and coriander together in a food processor and after that whip the yogurt, fresh cream and mayonnaise separately.
2

In a bowl add chicken, then garlic paste, cumin seeds and lemon juice. After that add spices.
3

After mixing the chicken add green chilli and coriander paste. Then mix the batter.
4

Now add whipped mayonnaise and mix smoothly. After this add cream and fold the chicken.
5

Next step is to pour whipped yogurt and gently fold and cover the chicken. Clean the sides of bowl. Marination process is done. Store in refrigerator for 5 minutes.
6

Now arrange bamboo sticks and veggies. Make it like this. Then add oil in fry pan and cook on low flame until chicken has become golden brown.
7

Now serve in plate with any dish. Enjoy.