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Aata halwa (kadha Prasad)
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A picture of Aata halwa (kadha Prasad).

Aata halwa (kadha Prasad)

Rashi Jain
Rashi Jain @1rashi
Howrah

# winter
People usually like hot halwa in Winters

# winter
People usually like hot halwa in Winters

Read more

Aata halwa (kadha Prasad)

Rashi Jain
Rashi Jain @1rashi
Howrah

# winter
People usually like hot halwa in Winters

# winter
People usually like hot halwa in Winters

Read more
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Ingredients

  • 1 cupWhole wheat flour (atta)
  • 1/2 cupGhee
  • 6 table spoonSugar
  • Almonds for garnishing
  • 2 cupsWater
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Steps

  1. 1

    Take a wok pour ghee

    A picture of step 1 of Aata halwa (kadha Prasad).
  2. 2

    Add atta (whole wheat flour)

    A picture of step 2 of Aata halwa (kadha Prasad).
  3. 3

    Mix and cook in very low flame till it becomes dark golden brown colour

    A picture of step 3 of Aata halwa (kadha Prasad).
  4. 4

    After that add water and stir continuously otherwise there is lumps in halwa

    A picture of step 4 of Aata halwa (kadha Prasad).
  5. 5

    When halwa is thick add sugar and mix well

    A picture of step 5 of Aata halwa (kadha Prasad).
  6. 6

    Garnish with almonds, serve hot

    A picture of step 6 of Aata halwa (kadha Prasad).
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Rashi Jain
Rashi Jain @1rashi
on January 25, 2019 15:46
Howrah
home chef
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