Peanut Kalash with tricolor rabdi

Name: Peanut Kalash with tricolor rabdi
Cuisine: Indian
Ingredients: 100 grams peanuts; 50 grams sugar; 1 litre full cream milk; 1 tsp cardamom powder; 2 pinch saffron; 2 spoons spinach Purée; 2 spoons grated coconut; 1 spoon ghee; 2 spoon milk

Neelima Chaudhary @cook_13616342

#tricolor

Neelima Chaudhary @cook_13616342

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Ingredients

100 gramspeanuts
50 gramssugar
1 litrefull cream milk
1 tspcardamom powder
2 pinchsaffron
2 spoonsspinach Purée
2 spoonsgrated coconut
1 spoonghee
2 spoonmilk

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Steps

1

Firstly roast peanuts on medium flame for two or three minutes.
2

Make fine powder.
3

Take a pan heat on medium flame add two spoons water and sugar make sugar syrup.
4

Add peanut powder, 2 spoons milk, cardamom powder and one spoon ghee roast on medium flame like Mawa.
5

Slightly warm peanut Dough make peanut Kalash with the help of your palm.
6

Take a whole pan add milk cook on high flame reduce one third add cardamom powder and sugar mix well, make rabdi
7

Divided milk into 3 parts
8

In One part of milk add coconut powder
9

In Second part milk add saffron
10

In Third part milk add spinach puree
11

Decorate peanut Kalash tricolor rabdi with almonds.