Beetroot Paratha

Name: Beetroot Paratha
Cuisine: Indian
Ingredients: 2 Cups Wheat Flour; 1 cup Water (or as needed); 3/4 Cup Grated Beets; 1 tablespoon Achar Masala; to taste Salt; As required oil

Roli Srivastava @Roli

Bangalore India

Beetroot Paratha

Roli Srivastava @Roli

Saved

Ingredients

2 CupsWheat Flour
1 cupWater (or as needed)
3/4 CupGrated Beets
1 tablespoonAchar Masala
to tasteSalt
As requiredoil

Saved

Steps

1

In a mixing bowl mix together flour, beetroot, achar masala and salt. Add enough water and knead to a soft dough. Keep aside for at least 15 minutes.
2

Divide the dough into equal portions. Roll each dough to a 4 to 5 inch circle, brush with oil, fold in half, brush again, fold further in half and roll into 8-9 inch triangles.
3

On a heated griddle, place one of the paratha, allow to cook over high flame for 30 seconds. Flip and reduce the heat to medium, brush the top side with oil, flip again brush the other side with oil, cook until light golden patches are seen. Repeat for making other parathas.
4

Serve with pickle or your choice of side dish.

Saved

Cooksnaps

Saved

Roli Srivastava @Roli

on January 25, 2019 12:59

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)